Planning Time: 25 minutes Cook Time: 10 minutes Total Time: 30 minutes
The Best Burger Recipe! Sharing our insider facts for making eatery quality burgers, from the juiciest burger patties to the best buns and burger sauces, for more food recipe .
1 lb ground hurl hamburger, (80/20)
salt, to taste
dark pepper, to taste
Exemplary Cheeseburger Toppings:
4 burger buns
4 cuts medium cheddar, (thick cut)
1 huge tomato, cut into 8 rings
1/2 pack green leaf lettuce
1/2 medium red onion, meagerly cut into rings
1/2 cup dill pickle cuts
Cut, and set up all of your burger garnishes and sauces.
Spread the cut-side of the bun with relaxed or softened margarine and toast the cut side on a skillet or on the barbecue until brilliant brown. You can toast the bun ahead or over the most recent few minutes with the burgers on the barbecue. Toasting the bun adds incredible flavor and forestalls a spongy bun.
Preheat barbecue to medium intensity. Divid hamburger into 4 partitions and structure patties that are around 1/2″ thick and 1″ more extensive than the burger buns.
Barbecue burger patties (indent-side-up) covered for 3-5 min each side on the barbecue. Flip burgers when juices are collecting on top of burger and you have a decent burn. Apply cheddar in the last 1-2 minutes of barbecuing then cover with top and cook until inward temperature of meat comes to 160˚F.
The most effective method to Make Burger Sauces:
Bar-b-que Aioli: 1/3 cup mayo + 1 tsp BBQ Sauce (we love sweet BBQ)
Mustard Aioli: 1/3 cup mayo + 1 tsp yellow mustard
Broil Sauce: 1/3 cup mayo + 1 Tbsp ketchup
Ability Level: Easy
Cost to Make: $14-$22
Catchphrase: burger formula
Course: Main Course
Servings: 4 burgers